"From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce. Use as a sandwich filling, spread for crackers, over cold asparagus or garnish for tossed greens." Ready In: 15mins Ingredients: 8 6 boiled eggs 1⁄3 cup finely Chopped Fennel, stalk 2 -3 tablespoons chopped fennel leaves 2 -4 tablespoons chopped red onions 4