Ingredients:1 kg (2 1/4 pounds) octopus2 medium onionsPepper (to taste)3 cloves of garlicParsley (to taste)Coriander (to taste)100 ml (1/2 cup) olive oil1 tablespoon vinegarSalt (to taste)Instructions:Prepare the Octopus. Wash it well and place in a pressure cooker with water, a peeled onion and a sprig of parsley. Leave to cook about 20 minutes. Drain the