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Savoury gorgonzola cheesecake with barolo-poached figs

Tags: ingredients

2h 40m prep 40m cook 6 servings There's no better way to appreciate a long Italian lunch than with this elegant starter. 744 calories per serve Allergens: Recipe may contain gluten, wheat, egg, milk and lactose. 8 Ingredients 5 Method Steps 8 Ingredients 200g unsweetened oatmeal biscuits 2/3 cup (50g) finely grated parmesan 90g unsalted butter



This post first appeared on Easy Salad Recipes, please read the originial post: here

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Savoury gorgonzola cheesecake with barolo-poached figs

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