'While working on a recent cooking badge, my Girl Scout Cadette troop came up with this fun finger food,' informs Diane Standridge of Sikeston, Missouri. 'It's a yummy after-school snack that's simple enough for young children to make.' Published on August 2, 2021 Add Photo Ingredients ¼ cup sugar 2 tablespoons half-and-half cream 1 tablespoon