Ingredients: 1 Cup Chopped tomato 1/4 cup chopped fresh flat-leaf parsley 1 tablespoon capers, drained 1 tablespoon white wine vinegar 1/2 teaspoon anchovy paste 2 garlic cloves, minced 1 1/2 tablespoons extravirgin olive oil, divided 1/4 teaspoon salt, divided 1/4 teaspoon freshly ground black pepper, divided 4 (6-ounce) tilapia fillets