Make the most of your weekend with this rich, meaty Bolognese sauce simmering on the stove. The low and slow cooking yields incredibly tender ground beef enveloped in a velvety tomato-red wine sauce. Spoon it over your favorite pasta or use as a base for lasagna. Either way, this recipe delivers serious comfort food vibes perfect for a leisurely weekend meal. Overview This Weekend Bolognese is inspired by Ina Garten’s famously delicious Bolognese recipe. The Barefoot Contessa’s version uses an array of vegetables along with beef, pork, veal and wine. To simplify the ingredient list while still achieving maximum flavor, this Bolognese relies on just a few key players: – Ground beef – for meaty richness – Red wine – for depth of flavor – Tomatoes – for sweetness and tang – Aromatics like onion, carrots, celery – traditional sofrito base – Milk – for creaminess – Herbs – fresh basil and parsley The method here mirrors the low, gradual simmering technique Ina employs that transforms the ingredients into a luscious, complex sauce. Be sure to allot a few hours for the sauce to bubble away untouched so the flavors can properly develop. Keep your Saturday or Sunday free to […]

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