From Italian pizza to Japanese sushi, we all have our favorite international cuisines that provide comforting flavors from cultures across the globe. But what are the most iconic National Dishes eaten in their native countries? These specialties represent the distinct ingredients, cooking styles, and food cultures unique to each place. Trying a nation’s signature dish offers a tasty glimpse into its history and character. India’s spicy chicken tikka masala reflects the blending of Mughal Empire influences with British colonialism. Mexico’s tacos showcase the vibrant street food culture of its people. From France’s decadent crème brûlée to America’s juicy burgers and fries, these national favorites reveal local flair. This comprehensive guide covers 55 of the world’s most prized local dishes enjoyed in their native lands. Taken together, they exemplify the diversity of cuisines, flavors, ingredients and food traditions that developed across continents based on geography, climate, history and culture. From African stews to South American ceviche to European comfort foods, each iconic plate tells a story. We journey across Europe to discover Swiss fondue, Spanish paella, British fish and chips, Italian pizza and more Old World specialties. The Americas tempt with Mexican tacos al pastor, Brazilian feijoada black bean stew, Jamaican […]

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