Meatloaf is a popular Dish in the United States that has been enjoyed by Americans for generations. This comfort food is a mixture of ground meat, bread crumbs, and other ingredients, baked into a loaf shape. The history of Meatloaf can be traced back to ancient Rome, where a similar dish was made using ground meat and other ingredients. The Roman meatloaf was known as patina, and it was made with chopped meat, pine nuts, and other ingredients. This dish was popular among the wealthy, and it was served as a main course at feasts and banquets. The recipe for patina was passed down through the centuries, and it eventually made its way to Europe. In the 17th and 18th centuries, meatloaf was a popular dish in Europe, especially in Germany and Scandinavia. The German meatloaf, known as Hackbraten, was made with ground beef or pork, bread crumbs, onions, and spices. The Scandinavian version of meatloaf, known as Frikadeller, was made with ground beef or pork, breadcrumbs, and milk. Both versions of meatloaf were served as a main course, and they were often accompanied by vegetables or potatoes. Meatloaf arrived in the United States with European immigrants in the 19th […]

The post Classic American Meatloaf appeared first on A Couple For The Road.