Kiwicoulis is a delicious fruit puree made from the fuzzy, tart-sweet Kiwifruit. This vibrant green sauce is versatile and can be used in a variety of dishes, from breakfast to dessert. The puree has a tangy and slightly acidic taste, which is balanced by the natural sweetness of the kiwifruit. It is often used as a topping for yogurt, ice cream, pancakes, waffles, and cakes. Kiwicoulis is considered an Asian-American fusion dish, and is made by blending ripe kiwifruit with sugar and lemon juice in a food processor or blender. The mixture is then strained through a fine-mesh sieve to remove the seeds and any fibrous bits. The resulting smooth, velvety sauce can be stored in the fridge for up to a week, making it a convenient addition to any meal. Kiwifruit, the main ingredient in kiwicoulis, is native to China but is now grown in many parts of the world, including New Zealand, Italy, and California. The fruit has a brown, hairy skin and bright green flesh that is packed with vitamins, fiber, and antioxidants. It is low in calories and has a high water content, making it a great addition to a healthy diet. One popular recipe that […]

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