Veal Milanese is a classic Italian Dish that consists of a breaded and fried veal cutlet, typically served with a side of lemon wedges and a salad. The dish is named after the city of Milan, where it is said to have originated. To make Veal Milanese, a veal cutlet is pounded thin, seasoned with salt and pepper, and coated in breadcrumbs, egg, and Parmesan cheese. The cutlet is then fried in oil until golden brown and crispy. The finished dish is typically served with a side of fresh arugula salad dressed with olive oil and lemon juice. Veal Milanese, also known as “Cotoletta alla Milanese” in Italian, is a traditional dish that originates from Milan, Italy. The dish is said to have been created in the 19th century by a chef working for the aristocratic family of the Habsburgs, who ruled over Milan at the time. The chef was inspired by the famous Viennese dish, Wiener Schnitzel, and created a similar dish using local ingredients. Veal Milanese quickly became popular among the wealthy and soon became a staple dish in Milanese cuisine. Today, it is still a popular dish in Milan and throughout Italy, as well as in many […]

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