Mexico has a rich culinary history that dates back to ancient times, with influences from various cultures including the Aztecs, Mayans, and Spanish. The Aztecs, who ruled ancient Mexico from the 14th to the 16th century, were known for their use of chili peppers, tomatoes, and beans in their cooking. They also used a variety of herbs and spices, including cilantro, oregano, and vanilla, which are still commonly used in Mexican Cuisine today. The Aztecs also domesticated turkeys, which are still a popular protein source in Mexican cooking. The Mayans, who lived in southern Mexico and Central America from around 2000 BC to the 10th century AD, also had a significant impact on Mexican cuisine. They were skilled at cultivating crops such as corn, beans, and avocados, which are still staple ingredients in Mexican cuisine today. They also developed techniques for preserving food, such as drying and salting, which are still used in Mexican cuisine today. When the Spanish arrived in Mexico in the 16th century, they brought with them new ingredients such as pork, beef, and wheat, which were added to the local cuisine. They also introduced new cooking techniques, such as the use of lard and butter, which […]

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