Greek cuisine has a long and rich history that stretches back thousands of years. The country’s ancient civilization, as well as its geographic location and climate, have all played a role in shaping its culinary traditions. In ancient Greece, the diet was primarily based on grain, vegetables, and fruit, with small amounts of fish and meat. The Greeks also had a strong tradition of cheesemaking and produced a variety of different types of cheese, such as feta and mizithra. They also enjoyed a wide range of sweets and pastries made with honey, nuts, and fruits. During the Byzantine Empire, Greek Cuisine was influenced by the cooking styles of the Eastern Mediterranean and the Middle East. Spices and herbs, such as cinnamon, nutmeg, and mint, became more commonly used in cooking. In the centuries that followed, Greece was ruled by a succession of different empires, including the Venetians and the Ottomans, and each of these occupiers left their mark on Greek cuisine. The influence of the Ottoman Empire is particularly evident in the use of ingredients such as phyllo pastry, yogurt, and eggplant, as well as in dishes like moussaka and dolmades (stuffed grape leaves). In recent times, Greek cuisine has […]

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