Scallops are a versatile and delicious seafood that are perfect for a variety of occasions, from casual weeknight dinners to more formal gatherings. They’re not only easy to prepare, but they’re also very versatile when it comes to pairing with different sides. Here are some options to consider when looking for the best sides to Serve with scallops: Roasted or steamed vegetables Scallops pair well with a variety of vegetables, particularly those that are roasted or steamed. Some great options include asparagus, Brussels sprouts, green beans, and cauliflower. These sides are a great way to add some color and flavor to the plate, and they’re also a healthy way to balance out the richness of the scallops. Grilled or sautéed greens Scallops also pair well with greens, such as arugula, spinach, or kale. These can be grilled or sautéed with a bit of oil and garlic for a delicious and flavorful side. Potatoes Potatoes are a classic side dish that go well with scallops. They can be roasted, mashed, or made into a gratin. They provide a nice complement to the delicate taste of scallops and can help to absorb some of the sauce or butter in which the scallops […]

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