The national dish of Portugal is known as “bacalhau,” which is a type of salted cod. It is a very popular and widely consumed fish in Portugal, and there are numerous ways in which it is prepared. Some popular dishes that feature Bacalhau include “bacalhau à brás,” which is made with shredded cod, potatoes, and onions, and “bacalhau com natas,” which is made with cod and a creamy sauce made from milk or cream. Bacalhau, also known as salt cod, is a popular ingredient in Portuguese cuisine. Here is a recipe for a traditional Portuguese bacalhau dish called Bacalhau à Brás: Ingredients: 1 lb salt cod, soaked in water for 24-48 hours to remove excess salt 4 potatoes, peeled and thinly sliced 2 eggs, beaten 1 small onion, finely chopped 1 small red bell pepper, finely chopped 2 cloves garlic, minced 1 tbsp parsley, finely chopped 1 tbsp olive oil salt and pepper, to taste Instructions: Preheat the oven to 400°F. In a large pot, bring water to a boil and add the soaked salt cod. Reduce the heat to a simmer and cook for 10-15 minutes, or until the cod is tender. Remove the cod from the pot and […]
