Last autumn, we visited Calabria. Calabria is famous a for its red onions and chilis. I immediately fell in love with a side combining these two ingredients with semisoft cheese. In this dis… Read More
I associate fish with the Finnish archipelago, which – who’d’ve thought – is my favorite place on earth. So my passion for fish is quite natural. Fish makes me feel a… Read More
Lunch usually needs to be quick. Correspondingly, the work steps mustn’t be complicated and the number of ingredients has to be small. This only five-ingredient dish is flavorful and c… Read More
Haute cuisine presentation of traditional food fascinates me. It’s an art to be able to modernize a dish without losing its soul. The Mexican chef Enrique Olvera manages to do this wit… Read More
Steamed fish with boiled potatoes is as Nordic as food can get. We used to eat fish pretty much every day during my childhood Summer vacation. Which lasted ten to eleven weeks. No wonder fis… Read More
I went to the market with my girls the other day and run into these amazing loquats. My younger daughter was immediately fascinated by them and – as a matter of fact – I couldn&r&hell…Read More
Today, I treated myself to a new kitchen utensil – a silicon sphere freezer mold. I didn’t buy it in order to make ice, though. I intended to use it for spherical desserts, like… Read More
Cinque Pi is probably one of the easiest pasta sauces there are. The name refers to the main ingredients of the sauce, all starting with a “p” in Italian: pomodoro (tomato), pann… Read More
I’ve been putting some effort into ameliorating my plating skills lately. I find dishes served lukewarm best suitable for this exercise, as I don’t have to work under time pressu… Read More
A little over a month ago, I pickled cute small organic lemons and today, we finally got to try them. The flavor was intensely lemony. All sourness was gone and replaced by a mild tartness… Read More
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