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All of his life, Mr. Jean Alberti has been at home in the kitchen. Raised in a restaurant family, he acquired a refined taste for food preparation. This genetic stamping, as it were, led to graduation with honors from the French Ecole Hoteliere in Alsace and a subsequent honoring as the “best apprentice in France.” He quickly moved through Michelin-starred restaurants in France and England before leapfrogging the Atlantic to become, at age 27, the executive chef of the Tower a notable Los Angeles, Calif., restaurant. His early success was a prelude to a sparkling career. Jean Alberti work ethic and business sense were evident during the creation of his tea retailing company. The provocatively titled Wild & Bare Co. was built upon the expertise of Jean Alberti and selected tea masters. Together, they culled superbly crafted teas from ordinary ones. They searched out original tea farming clans in mainland China to acquire authentic tea of ancient lineage. They cultivated relationships in these outlying areas to assure future delivery of the superior product. In short, Jean Alberti rebuilt a local tea merchandising system into a global enterprise.
How Makes Veggie Supreme Pizza !!!
2018-03-20 09:37
I'm not one among those moms United Nations agency likes to cover vegetables in my kids' foods, however i am by no means higher than covering vegetables with cheese and serving them up as di… Read More
Who Is Jean Alberti ?
2018-02-06 05:40
Jean Alberti Born with a passion for the hospitality industry, I first refined my culinary skills in Strasbourg in France and the United States before going on to successfully operate s… Read More

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