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Low Carb Sausage Ball Puffs!!!

A perfect recipe for using as an appetizer or even as a fast breakfast.  This one is kid-friendly and delicious…

Ingredients   [ For 4 to 5 people ]    [   Preparation time : 12 minute  –  Cooking time : 15 minutes  ]

  • 1 lb breakfast sausage browned and drained (can use mild or hot)
  • 4 1/2 tablespoons of butter melted and cooled
  • 1/3 cup coconut flour
  • 2 tablespoons full fat sour cream
  • 4 eggs
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 2 cups sharp shredded cheddar cheese shredded

Preparation Method

  1. Preheat oven to 375 degrees and grease a cookie sheet.
  2. Combine melted butter (I cool mine by popping the bowl in the fridge for 5 min), eggs, salt, and sour cream then whisk together.
  3. Add coconut flour and baking powder to the mixture and stir until combined.
  4. Add drained browned sausage.
  5. Stir in cheese.
  6. Drop batter by tightly packed spoonfuls on greased cookie sheet. I made 36.
  7. Bake for 15-18 minutes or until tops is slightly brown.

The post Low Carb Sausage Ball Puffs!!! appeared first on Low Recipe.



This post first appeared on Low Recipe, please read the originial post: here

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Low Carb Sausage Ball Puffs!!!

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