Ingredients   [ For 4 to 5 people ]    [   Preparation time : 12 minute  –  Cooking time : 15 minutes  ]

• 1 canister refrigerated pizza crust
• 2 tablespoons olive oil
• 1/2 cup chopped onion
• 1 lb. Zaycon Fresh 93 / 7 Super Lean Ground Beef
• 3 tablespoons Homemade Taco Seasoning
• 1/2 cup water 1 cup Fiesta Blend shredded cheese, divided
• 1 tomato, diced, plus additional for the top, if desired
• 2 tablespoons unsalted butter, melted
• 2 cups chopped Romaine lettuce Sour cream and taco sauce for serving if desired

Preparation Method

1. Prepare a rimmed baking sheet by lining it with parchment.
2. Preheat oven to 375 degrees F. in a large skillet heats the olive oil over medium heat.
3. Add the chopped onion and cook until soft, about 3 – 5 minutes.
4. Add the Zaycon Fresh 93 / 7 Super Lean Ground Beef and cook until brown.
5. Add the Homemade Taco Seasoning and water and mix until well incorporated.
6. Reduce heat to low and simmer for 5 – 7 minutes.
7. Meanwhile, transfer the piece of parchment to your work surface.
8. Place the pizza dough on the parchment and roll it so that it measures 10 X 15 – inches.
9. With a pizza cutter, make slices 1 1/2 – inches thick and 3 – inches in along both long sides of the dough.
10. Place the ground beef down the center of the dough.
11. Cover the beef with 3/4 cup of cheese and then add the diced tomato.
12. Beginning at one end of the braid, fold the end up and wrap the first twos

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