A quick and easy breakfast that tastes like a special treat…

Ingredients   [ For 4 to 5 people ]    [   Preparation time : 12 minute  –  Cooking time : 15 minutes  ]

• 2 tbsp chickpea flour*
• 1 tsp ground cinnamon
• 1/2 tsp mixed spice or pumpkin pie spice mix
• 120 ml dairy-free milk
• 1 tsp vanilla extract
• A pinch of salt
• 1 tbsp vegan butter or mild-flavored oil
• 4 thick slices of soft bread white or wholegrain / gluten-free, if needed

Preparation Method

1. Whisk the chickpea flour, spices, milk, vanilla and salt together in a shallow container.
2. Gently heat the butter or oil in a skillet.
3. Dip a slice of the bread into the mixture and coat well on each side.
4. Place in the skillet and fry on medium heat for a minute on each side until golden brown.
5. Repeat with the other slices.
6. Serve with fruit, syrup, and yogurt. Enjoy

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