I made you chocolate chip cookies …. with bacon…
Ingredients [ For 7 to 8 people ] [ Preparation time : 22 minute – Cooking time : 35 minutes ]
- 4 Slices of Bacon
- 2-3 Tbsp. Bacon Fat
- 1 Cup Almond Flour
- 1/2 Cup Chocolate Chips {I like Enjoy Life Chocolate Chips}
- 2 Eggs
- 3 Tbsp. Maple Syrup {Get the good stuff!}
- 1 tsp. Vanilla Extract
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Preparation Method
- Preheat your oven to 350{F}
- Cook your bacon in a pan and save the fat! It’s highly suggested that you make yourself an extra few slices to munch on because you’re just that awesome!
- While it’s cooking I like to combine all my other ingredients {except for the bacon and bacon fat} and mix well.
- When the bacon is done, chop it up into 1/4-1/2″ pieces, we like the pieces bigger around here because it gives better flavor/texture.
- When you add the bacon into the bowl make sure you break it up with your fingers so all the bacon doesn’t stay in one spot. And add the bacon fat. Mix it all well!
- On a baking sheet {I like mine w/ aluminum foil to save on clean up} use a teaspoon measure and do heaping scoops and if needed pat them out to be a little bit flatter/ evener.
- Bake for 8-10 minutes, until the edges are a little golden and the center is firm to the touch.
- If you can let them cool. If not just dive right in.
Enjoy it!!
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