Perfect summer treat, these tartlets are made with a graham cracker crust, drizzled with dark chocolate and filled with fresh berries…
Ingredients [ For 7 to 8 people ] [ Preparation time : 22 minute – Cooking time : 35 minutes ]
- 10 whole graham cracker sheets*, broken into 1-inch pieces (160g)
- 1 large egg white
- 2 tbsp brown sugar, unpacked
- 3 tbsp unsalted butter, melted and cooled
- pinch kosher salt
- 1/4 cup heavy whipping cream
- 1 tsp sugar
- 1/4 tsp vanilla extract
- 1 1/2 oz good quality dark chocolate
- 2 cups mixed berries (strawberries, raspberries, & blueberries)
- chocolate shavings (optional)
Preparation Method
- Heat the oven to 325F degrees. Line a 12-cup muffin tin with paper liners.
- In a food processor, break down the graham cracker pieces to fine, even crumbs.
- In a medium bowl, combine the graham cracker crumbs, egg white, brown sugar, butter and kosher salt.
- Mix with a fork until thoroughly and evenly combined.
- Evenly distribute the crumbs (about 1 1/2 tbsp each) among the muffin cups and press them into an even layer on the bottom and up 2/3 of the sides of the liner.
- Bake for 10 to 12 minutes until crust is beginning to brown, rotating the pan halfway through baking.
- Meanwhile, combine the cream, sugar, and vanilla.
- With a metal whisk or hand mixer, whip the cream to medium peaks or desired stiffness.
- Set aside in refrigerator 2 to 3 minutes, or until ready to use.
- Place the chocolate in a microwave-safe bowl and heat at 50% power for 1 minute.
- Stir the chocolate and continue to heat at 30-second intervals until melted.
- When the crust is completely cool, carefully remove the paper liner.
- Spoon 1/2 tsp melted chocolate onto the bottom of the crust.
- Place the cups in the freezer for at least 30 minutes to set.
- Once the chocolate is set and crust is firm, top the chocolate with berries and whipped cream.
- Top with chocolate shavings, if using.
- Repeat with the remaining crusts. Serve immediately.
Enjoy it!!
The post Weight Watcher’s Mixed Berry Tartlets!!! appeared first on Low Recipe.
