These sweet and spicy ‘meatballs’ are a flavor explosion and they contain no meat…

Ingredients

1. 1 cup Garden meatless grounds 
2. 2 small sweet potatoes, mashed
3. 2 T chopped onions
4. 2 T chopped carrots
5. 1/4 cup gluten-free oat flour
6. 1/2 cup raisins
7. 1/2 cup baby spinach, chopped finely
8. 1 tsp curry powder
9. 1 tsp red pepper flakes
10. 1 T mixed herbs
11. salt to taste
12. pepper to taste
13. 1 flax egg- 1 T flax + 3 T water 
14. 1- 2 T coconut flour, sifted
15. Dairy-free milk
16. Extra flour for minor dusting
17. Oil for frying
18. Sweet chilli sauce, for dipping

Preparation Method

1. In a large mixing bowl, combine the meatless grounds, sweet potatoes, carrots, onions, oat flour, raisins, spinach, curry powder, red pepper flakes, mixed herbs, salt, and pepper and mix very well.
2. Add the flax egg and stir into the mixture until fully incorporated.
3. If the mixture is still moist, add the flour 1 tablespoon at a time until they can be formed comfortably into meatballs.
4. If the mixture is too crumbly, add dairy-free milk 1 tablespoon at a time until mixture can be comfortably formed into meatballs.
5. Heat a large frying pan very generously with oil and once hot, dust the meatballs very lightly in flour before pan frying for 3-4 minutes on each side, until golden.
6. Repeat until all meatballs are cooked.
7. Serve and cover with sweet chili sauce, or condiment of choice.

Enjoy it!!

Source Content

The post The Best Sweet & Spicy Vegan Meatballs!!! appeared first on Low Recipe.