Creamy Lemon Chicken Scallopini is a super quick recipe that takes less than 30 minutes to put on the table and has a delicious lemon sauce that you’ll want to drink straight from the pan! Studded with capers, this dish looks fantastic and tastes great…

Ingredients   [ For 7 to 8 people ]    [   Preparation time : 22 minute  –  Cooking time : 35 minutes  ]

• 5 chicken breasts, boneless and skinless
• 6 tablespoons unsalted butter, divided
• 1/2 teaspoon seasoned salt
• 1/4 teaspoon coarse ground black pepper
• 1 teaspoon Italian seasoning
• 2 lemons, juiced and zested
• 2 garlic cloves, minced
• 1 cup half and half
• 1 tablespoon cornstarch
• 1 tablespoon chicken base (optional, but delicious!)

Preparation Method

1. In a large cast iron skillet add 1 tablespoon of butter to melt on medium-high heat.
2. Add the kosher salt, black pepper, and Italian seasoning to the chicken and add it to the pan.
3. Cook on each side for 4-6 minutes.
4. Add the chicken to your slow cooker.
5. Cover with lemon juice, lemon zest, garlic and the rest of the butter in pieces 
6. Cook on low for 4 hours or on high for 2 hours.
7. In a large measuring cup add the half and the half, cornstarch and chicken base and whisk well.
8. Add the liquid, mix, and cook an additional hour on high.

Enjoy it!!

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