These mustard and herb-crusted pork chops pack mouthwatering savory flavor…

Ingredients   [ For 7 to 8 people ]    [   Preparation time : 22 minute  –  Cooking time : 35 minutes  ]

• 4 boneless pork chops
• 1/3 cup Dijon mustard
• 1 T fresh chopped thyme
• 1 T nutritional yeast
• 1 t dried dill
• 1/4 t sea salt
• Ghee, for cooking

Preparation Method

1. In a small bowl, stir together nutritional yeast, thyme, dill and sea salt.
2. Set pork chops onto a plate and brush with Dijon mustard on all sides.
3. Sprinkle each chop with herbs, using hands to press into pork chops.
4. Melt ghee in a large skillet over medium heat until very hot.
5. Place chops into pan and cook 8 minutes.
6. Flip and cook an additional 8 minutes

Enjoy it!!

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