Wringing the steamed broccoli out with a paper towel or cheesecloth insures your cheesy bread is crisp, not soggy…
Ingredients [ For 7 to 8 people ] [ Preparation time : 22 minute – Cooking time : 35 minutes ]
- 3 c. riced broccoli
- 1 large egg
- 1 1/2 c. shredded mozzarella
- 1/4 c. freshly grated Parmesan
- 2 cloves garlic, minced
- 1/2 tsp. dried oregano
- Kosher salt
- Freshly ground black pepper
- Pinch crushed red pepper flakes (optional)
- 2 tsp. freshly chopped parsley
- Warmed marinara, for serving
Preparation Method
- Preheat oven to 425° and line a large baking sheet with parchment paper.
- Microwave riced broccoli for 1 minute to steam.
- Carefully ring out extra moisture from the broccoli using the paper towel or cheesecloth.
- Transfer broccoli to a large bowl and add egg, 1 cup mozzarella, Parmesan, and garlic.
- Season with oregano, salt, and pepper. Transfer dough to baking sheet and shape into a thin, round crust.
- Bake until golden and dried out, 20 minutes.
- Top with remaining 1/2 cup mozzarella and bake until cheese is melted and crust is crispy, 10 minutes more.
- Garnish with parsley and pepper flakes if using. Serve warm with marinara.
Enjoy it!!
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