This easy dinner recipe makes a sheet pan full of chicken fajitas to feed a crowd…
Ingredients [ For 7 to 8 people ] [ Preparation time : 22 minute – Cooking time : 35 minutes ]
- 1 lb boneless skinless Chicken breast (sliced into strips)
- 1 onion (sliced)
- 1 green bell pepper (sliced into strips)
- 1 red bell pepper (sliced into strips)
- 1 yellow bell pepper (sliced into strips)
- 2 cloves of garlic (minced)
- 2 tbsp olive oil
- 2 tsp chili powder
- 1 tsp ground cumin
- 1 tsp coriander
- 1 tsp paprika
- Juice of 1 lime
- The handful of fresh cilantro (chopped)
- Salt and pepper to taste
Preparation Method
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Preheat oven to 400, and line a rimmed baking sheet with foil or parchment paper.
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In a small bowl, combine chili powder, cumin, paprika, coriander and salt, and pepper.
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In a large bowl, combine the chicken, onion, and bell peppers.
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Add the oil and garlic, and toss well to coat. Sprinkle with the seasoning mixture and toss well.
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Evenly spread the onions, bell pepper, and chicken strips onto the baking sheet.
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Make sure that the chicken is not overlapping.
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Roast in the oven, tossing once about halfway through, for about 20 minutes, or until the chicken has cooked through and the vegetables begin to char.
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Drizzle lime juice over everything and sprinkle with cilantro.
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Serve with warm tortillas, over a salad, or in a wrap.
Enjoy it!!
The post Weight Watcher’s Sheet Pan Chicken Fajitas!! appeared first on Low Recipe.
