Low Carb Pancakes: these gluten free, low carb pancakes, made with almond flour, are a delicious family approved breakfast…

Ingredients   [ For 7 to 8 people ]    [   Preparation time : 22 minute  –  Cooking time : 35 minutes  ]

• 2 large eggs
• 1 tablespoon water
• 2 oz cream cheese, cubed
• 2/3 cup almond flour
• 1 teaspoon baking powder
• 2 teaspoons vanilla extract
• 1/2 teaspoon cinnamon
• 1/2 teaspoon Sweetleaf – stevia sweetener (or 2 tablespoons regular sugar)
• butter and syrup (sugar-free syrup for low carb option)

Preparation Method

1. Add all ingredients to blender. Start with eggs and water and cream cheese so you don’t have anything get stuck at the bottom.
2. Blend until smooth, scraping down the sides if needed. Let batter sit for 2 minutes.
3. Heat a non-stick skillet over medium heat. For each pancake, pour 3 to 4 tablespoons of batter onto skillet.
4. Once you start to see little bubbles form, flip and continue to cook until pancake is browned on each side. Continue until you have used all pancake batter.
5. Serve pancakes topped with butter and syrup!

Enjoy it!!

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