Paleo Spicy Chicken Sandwich – Whole30 and Paleo friendly! A great recipe that can be made any day of the week, and is a great alternative to anyone who’s been hankering for some fast food sandwiches. No deep frying or heavily coated chicken here…
Ingredients [ For 7 to 8 people ] [ Preparation time : 22 minute – Cooking time : 35 minutes ]
- 1 lb chicken thighs or breast (boneless & skinless)
- ½ cup Frank’s red hot (or any kind of hot sauce)
- ¼ cup ranch dressing
- ½ cup almond flour*
- ¼ cup
- 1 tsp garlic powder
- ½ – 1 tsp cayenne pepper (more or less depending on spice tolerance)
- 1 tsp kosher salt
- ½ tsp onion powder
- ½ tsp black pepper
- 1 tbsp avocado oil (or any cooking fat of choice)
Preparation Method
- Preheat skillet over medium heat with avocado oil.
- Pound chicken so it’s even and about ¼ inch thick. Season with kosher salt and black pepper on both sides.
- In a shallow bowl, mix together Frank’s red hot and ranch dressing. Dredge chicken making sure all sides are coated.
- In another shallow bowl, mix together almond flour, garlic powder, cayenne pepper, and onion powder. Place dredged chicken into almond flour mixture and lightly coat on both sides.
- Shake off excess flour and place chicken in skillet. Cook on both sides for 6-8 minutes or until golden brown and cooked through. This will depend on the thickness of your chicken.
- Let rest and then assemble sandwich however you like. I did charred red bell peppers, romaine lettuce, and mayo.
Enjoy it!!
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