This Low Carb-Loaded Cauliflower Bake is an easy low carb recipe that makes a great low carb side dish for Thanksgiving or Christmas…
Ingredients [ For 7 to 8 people ] [ Preparation time : 22 minute – Cooking time : 35 minutes ]
- 2 small heads Cauliflower cut into florets
- 2 tbsp. Butter
- 3 cloves Garlic minced
- 2 c. Heavy Cream
- 4 oz. Cream cheese softened
- 2 c. Gruyere cheese shredded
- 1 c. Cheddar cheese shredded
- 6 slices Bacon cooked and crumbled
- Salt and pepper to taste
- Freshly ground black pepper
- 3 tbsp. Chives
Preparation Method
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Preheat oven to 350 degrees F.
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In a large pot bring water to a boil and add cauliflower florets.
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Boil for 5-7 minutes or until cauliflower is slightly softened.
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Drain water and set cauliflower aside.
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In a medium saucepan melt butter and add garlic cooking for about 1 minute.
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Add heavy cream and bring to a boil then lower to a simmer.
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Add cream cheese and Gruyere cheese stirring until it has melted.
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Continue stirring over medium heat until the sauce begins to thicken, about 10 minutes.
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Salt and pepper to taste.
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Add cauliflower to a greased casserole dish.
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Pour cheese mixture over the cauliflower and then top with cooked, diced bacon, and cheddar cheese.
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Cover with foil and bake for 30 minutes or until cauliflower is fork tender and cheese has melted.
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Garnish with chives before serving.
Enjoy it!!
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