Slow cooker french dip sandwiches: the best french dip ever! I am not joking, this slow cooker meal offers delectable, tender, and flavorful beef…

Ingredients   [ For 7 to 8 people ]    [   Preparation time : 22 minute  –  Cooking time : 35 minutes  ]

• 3 lb beef chuck roast trimmed of excess fat
• 1 tablespoon olive oil
• 6 La Brea Bakery Take and Back French Demi Baguettes
• 12 slices provolone cheese
• 2 large onions, sliced thin
• 1 Tbs minced garlic

• 1/3 cup soy sauce
• 2 tablespoons Worcestershire sauce
• 1/4 tsp liquid smoke
• 1/4 cup brown sugar
• 2 cups beef broth
• 2 Tbs dry minced onions
• 1 Tbs beef bouillon
• 1/2 tsp onion powder
• 1/2 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/4 tsp dried thyme
• 1 bay leaf

Preparation Method

1. In a large skillet, heat olive oil over medium-high heat.
2. Sprinkle roast with salt and pepper and cook until seared on both sides, about 3 minutes per side.
3. Transfer to a slow cooker.
4. Slice onions thin, and mince garlic, and add to now-empty skillet, cook for about 3-5 minutes, until lightly browned.
5. Add to slow cooker along with all the slow cooker ingredients
6. Cover and cook on LOW for 4-5 hours.
7. Remove roast from slow cooker, and slice into thin pieces, against the grain.
8. Return to the slow cooker for an additional 1-2 hours.
9. Prepare to take and bake La Brea French Demi Baguette according to package directions.
10. Heat oven to 375 degrees. Cut demi baguette in half and line insides with provolone cheese slices.
11. Place on a baking sheet and bake for about 5 minutes, until cheese is nicely melted.
12. Remove roast and fill french demi baguettes.
13. Take the liquid left in the slow cooker, and strain it over a bowl, removing the onions and fat.
14. Add onions to the sandwiches if desired
15. Use the broth that was strained into the bowl as the au jus.

Enjoy it!!

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