Wild Rice Soup in the Instant Pot! So creamy and simple and ready in an hour…

Ingredients   [ For 7 to 8 people ]    [   Preparation time : 22 minute  –  Cooking time : 35 minutes  ]

For the Stovetop:

• 6 tablespoons butter
• 1/2 cup flour
• 1 1/2 cups milk (I used 2%)

For the Instant Pot:

• 5 medium carrots, chopped
• 5 stalks celery, chopped
• half of an onion, chopped
• 3 cloves garlic, minced
• 1 cup uncooked wild rice (see notes)
• 8 ounces fresh mushrooms, sliced
• 4 cups vegetable or chicken broth
• 1 teaspoon salt
• 1 teaspoon poultry seasoning (see notes)
• 1/2 teaspoon dried thyme

Preparation Method

1. Put all the ingredients in the first list into the Instant Pot. Cook for 45 minutes.
2. Release steam using the valve on top.
3. When the soup is done, melt the butter in a saucepan. Whisk in the flour.
4. Let the mixture cook for a minute or two remove the floury taste.
5. Whisk the milk, a little bit at a time, until you have a smooth, thickened sauce.
6. Throw a little salt in there for good measure.
7. Mix the creamy sauce with the soup in the instant pot.
8. Mushroom Wild Rice Soup.

Enjoy it!!

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