Mushrooms are little sponges that soak up any liquid you put them in…
Ingredients [ For 7 to 8 people ] [ Preparation time : 22 minute – Cooking time : 35 minutes ]
MUSHROOMS:
- 3 8 oz containers of button mushrooms
- 1 tbs high heat oil
- 1 tbs rice wine vinegar
- 2 tbs honey
- 2 tbs tamari (gluten free soy sauce) or soy sauce
- 1 tsp grated ginger
SOBA NOODLES & VEGETABLES:
- 1 package of gluten-free buckwheat soba noodles
- 1 tbs olive oil
- 2 cloves garlic, minced
- ½ shallot, diced
- 2 bunches broccolini, ends cut off and if the stems are thick cut them in half lengthwise
- 5 stalks kale, cut into shreds
SAUCE FOR SOBA NOODLES:
- ¼ cup tamari (gluten free soy sauce) or soy sauce
- 2 tablespoons olive oil
- Juice of 1 lemon
- 1 tablespoon toasted sesame oil
- 1 tablespoon honey
- 1 teaspoon sriracha
- 1 tsp grated ginger
TOPPINGS:
- sesame seeds
- green onions, chopped
- hot peppers, chopped
Preparation Method
- Preheat oven to 425 and line a baking sheet with parchment paper.
- Pop stems off the mushrooms, wipe any dirt with a paper towel, cut each mushroom in half, and place them in a large bowl.
- Whisk together the mushroom glaze ingredients.
- Pour the glaze over the mushrooms in a bowl and mix until all the mushrooms are evenly coated.
- Pour the mushrooms onto the parchment lined baking sheet and place them in the preheated oven for 15 minutes.
- Remove and toss so they cook evenly. Roast for another 15 minutes.
- Meanwhile, cook soba noodles to package directions and heat a large skillet with 1 tbs olive oil over medium heat.
- Add minced garlic and diced shallot and cook for 1 minute.
- Add broccolini, kale, and salt and pepper to taste, and cook until just tender, about 5 minutes.
- While vegetables and noodles are cooking, whisk together the soba noodle sauce ingredients in a bowl.
- Add cooked noodles to the pan of broccolini and kale, add the sauce, and stir until all the vegetables and noodles are evenly coated in sauce.
- Place a portion of noodles and vegetables into bowls and top them with the roasted mushroom.
- Garnish with sesame seeds, hot peppers, and green onions.
Enjoy it!!