Creamy, buttery garlic and herb mashed potatoes made right in the slow cooker…
Ingredients [ For 7 to 8 people ] [ Preparation time : 22 minute – Cooking time : 35 minutes ]
- 2 pounds red potatoes, washed and chopped into 2-inch pieces (you don’t need to peel them)
- 4 tablespoons butter
- ½ cup sour cream (or plain greek yogurt)
- 1 tablespoon minced garlic
- 1 tablespoon finely chopped fresh parsley (or 2 teaspoons dried parsley flakes)
- ½ teaspoon dried or fresh basil
- ¼ teaspoon dried oregano
- 2 teaspoons salt
- 1 teaspoon pepper
- ¼ cup milk
Preparation Method
- Add chopped potatoes to a greased slow cooker.
- Cover and cook on high for 2-3 hours or on low or 5-6 hours on low.
- When potatoes are cooked and fork-tender, add all remaining ingredients (let the butter melt for a couple of minutes).
- Use a hand mixer or a masher to mash the potatoes.
Enjoy it!!
Source
The post Slow Cooker Buttery Garlic Herb Mashed Potatoes!!! appeared first on Low Recipe.
