These Philly Cheesesteak Stuffed Peppers are a delicious low-carb spin on the classic sandwich and a tasty dinner idea you can prep ahead of time…
Ingredients [ For 7 to 8 people ] [ Preparation time : 22 minute – Cooking time : 35 minutes ]
- 2 tbsp olive oil, divided
- 8 green peppers, cut in half
- 1 sirloin steak
- 1 1/2 cups sliced mushrooms
- 1/2 red pepper, sliced
- 1 small red onion, sliced
- 2 cups mozzarella cheese, grated
- Salt and pepper to taste
Preparation Method
- Preheat oven to 400 F. Cut green peppers in half and de-seed them.
- Drizzle with 1 tbsp olive oil, season with salt and pepper and bake in a 9×13 dish covered with tin foil for 10 minutes.
- Add remaining 1 tbsp of olive oil to a large frying pan and heat over high heat until oil is smoking.
- Add steak and sear for 1 minute per side. Remove from heat and slice very thinly across the grain when cool enough to handle
- In the same skillet, add mushrooms and cook until they start to release juices.
- Add onions and red pepper, sauteing for 2-3 minutes until tender.
- Meanwhile, remove green peppers from oven.
- Divide steak slices and veggies among peppers then top with cheese and season with salt and pepper.
- Bake for 15 minutes or until cheese is melted.
Enjoy it!!
Source
The post Low Carb Philly Cheesesteak Stuffed Peppers!!! appeared first on Low Recipe.
