Keto Instant Pot Chile Verde is so simple to make with only a few ingredients and still has a wonderful slow-cooked flavor but in less than an hour in the Instant Pot…
Ingredients [ For 7 to 8 people ] [ Preparation time : 22 minute – Cooking time : 35 minutes ]
- 2 lbs pork shoulder cut into 6 pieces (or can use the pre-cut pork stew meat)
- 1 ½ tbsp avocado oil or olive oil
- 1 tsp sea salt
- ½ tsp black pepper
- 1 ½ cup salsa verde I used Herdez brand (or can also use my homemade recipe)
- 1 ½ cup chicken broth
Preparation Method
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Rub the pork pieces with salt and pepper. Select Saute and add the avocado oil to the inner pot of the Instant Pot.
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Once the Instant Pot is hot, sear pork pieces on all sides until browned for about 3 to 4 minutes per side.
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In a large bowl combine salsa verde and chicken broth and stir.
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Pour the salsa with chicken broth over the pork in the Instant Pot.
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Close and lock the lid. Turn the pressure release handle to Sealing.
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Select Pressure Cook (Manual) on High Pressure and set the timer for 55 minutes using the + or – buttons.
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The Instant pot will take awhile to start, then it will beep, and a countdown will begin.
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Once cooking time is complete, let the pressure Naturally Release for 10 minutes ( just let the pot sit for 10 minutes) and then Quick Release the remaining pressure.
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Once all pressure is released, remove the lid.
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Remove the pork from Instant Pot, place on a platter and shred the pork pieces with two forks.
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Add the shredded pork back to the sauce in the Instant Pot, stir to combine and serve.
Enjoy it!!
Source
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