A tasty appetizer, hearty dinner, or perfect game day snack, these Buffalo Chicken Twice Baked Sweet Potatoes dairy-free, paleo, & Whole30 approved…
Ingredients [ For 7 to 8 people ] [ Preparation time : 22 minute – Cooking time : 35 minutes ]
- Medium sweet potatoes
- 2 heaping cups shredded chicken (crockpot* or rotisserie)
- 1/2 cup diced yellow onion
- 1/2 cup diced celery (about 1 large stalk)
- 1/2 cup shredded carrots (about 1 large)
- 2 teaspoons coconut oil
- 1/4 cup + 1 tablespoon chipotle mayo, divided
- 1/4 cup + 1 tablespoon buffalo sauce, divided (I used Frank’s)
- 1 teaspoon garlic powder
- 1 teaspoon drilled dill
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon cayenne pepper
- Salt and pepper, to taste
- Optional toppings: cubed avocado, fresh parsley, hot sauce
Preparation Method
- Preheat oven to 400 degrees Fahrenheit.
- Rinse sweet potatoes and poke with a fork.
- Place in oven on a parchment-lined baking sheet and bake for 45 minutes to 1 hour until soft.
- While the sweet potato bake, heat a medium sauté pan over medium heat.
- Add coconut oil and let it get hot, about 30 seconds.
- Add celery and onion and cook for 10 minutes, stirring occasionally.
- Add carrots and cook for another 5 minutes.
- Pour into a medium-sized bowl and set aside.
- When sweet potatoes are cooked, cut them in half lengthwise and scoop out most of the inside flesh, except leaving a thin layer so they can maintain their shape.
- Add the insides into the bowl with the celery mixture.
- In the bowl, add shredded chicken, 1/4 cup mayo, 1/4 hot sauce, and spices.
- Mash and stir until well combined. Season with salt and pepper to taste.
- Scoop mixture back into shells evenly distributing.
- Mix the remaining 1 tablespoon mayo and 1 tablespoon hot sauce into a small bowl.
- Evenly distribute over chicken mixture on sweet potatoes.
- Turn down oven to 350 degrees and bake for 20 more minutes.
- Top with toppings of choice or eat as is.
Enjoy it!!
Source Content
The post Paleo Buffalo, Chicken Twice Baked, Sweet Potatoes!!! appeared first on Low Recipe.