This slow cooker classic pot roast is so easy and every bite is flavorful…

Ingredients   [ For 7 to 8 people ]    [   Preparation time : 22 minute  –  Cooking time : 35 minutes  ]

• 3-5 pound chuck roast
• 6 large carrots unpeeled cut in half
• 2 onions cut into large chunks
• 4 cups beef broth
• 4 cloves garlic minced
• 2 sprigs rosemary
• 3-4 tablespoons olive oil
• 3 tablespoon butter
• 3 tablespoon flour
• Kosher salt
• Pepper

Preparation Method

1. Salt generously both sides of the roast with kosher salt and fresh black pepper
2. Heat a large heavy bottom pot or cast iron skillet on medium high.
3. Add 2 tablespoons of the oil and add the onions to the pot to brown them on both sides and then remove them to a plate.
4. Then add the carrots until lightly browned about 2 minutes then remove them.
5. Add the rest of the oil and place the roast in and sear for 2 minutes then flip and sear another 2 minutes.
6. Remove roast and place into slow cooker. Add the onions, carrots, and garlic to the slow cooker. Add the beef broth, and rosemary.
7. Cook on low 8-10 hours or on high 6-8 hours
8. Once the roast is done, strain 2 cups liquid from slow cooker and set aside.
9. In a skillet melt 3 tablespoons butter, whisk in flour and cook on low for 1 minute to get rid of the flour taste.
10. Add 2 cups liquid and whisk together until combined.
11. Bring to a low boil then reduce heat. Simmer liquid until it thickens.

Enjoy it!!

Source Content

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