A super easy five-ingredient keto bread replacement made with fathead dough or mozzarella dough…

Ingredients   [ For 4 to 5 people ]    [   Preparation time : 22 minute  –  Cooking time : 25 minutes  ]

• 2 1/2 cups shredded low-moisture mozzarella cheese
• 1.5 cups almond flour
• 3 oz cream cheese
• 2 large eggs, beaten
• 1 tsp baking powder
• 1 tbsp Everything Bagel Seasoning Mix

Preparation Method

1. In a microwave-safe bowl mix well the shredded mozzarella, the cream cheese, the almond flour and the baking powder.
2. Microwave the cheese mixture for 60 seconds.
3. Stir well the melted mixture, until all the ingredients are well incorporated.
4. Add the eggs while the cheese mixture is still warm.
5. If the dough is too sticky add 1-2 tbsp almond flour and incorporate well.
6. Divide the fathead dough into six equal parts.
7. Using your hand form long strings and shape them as a round bagel, pressing the ends, as shown in the video.
8. Place all the formed bagels on a baking sheet and sprinkle with Everything Bagel Seasoning Mix.
9. Preheat the oven to 400 F and bake for 12-15 minutes or until the bagels are golden on the edges.

Enjoy it!!

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