You can skip the Parmesan cheese if you would like to make it completely dairy-free…
Ingredients [ For 4 to 5 people ] [ Preparation time : 22 minute – Cooking time : 25 minutes ]
- 1/2 cup coconut flour
- 2 tablespoons of psyllium seed powder
- 1 teaspoon dried oregano
- 1 teaspoon sea salt
- 1 teaspoon garlic powder
- 2 tablespoon of oil of choice – olive oil, butter, coconut oil
- 1/4 cup of grated Parmesan
- 1 cup of hot water
- 1/2 cup Superfine Blanched Almond Flour
- 2 large eggs
Preparation Method
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Preheat your oven to 350 degrees.
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In a medium bowl add in the coconut flour, psyllium seed husk, spices, Parmesan, olive oil and hot water.
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Mix with a spoon until well combined.
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Add in the almond flour and eggs until you have a sticky dough.
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Place the dough on top of a piece of parchment paper and cover with a second piece of parchment paper.
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Roll out into a circle and place on a pizza sheet. Remove the top piece of parchment paper and place the pizza crust in the oven.
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Bake for 25 minutes.
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Remove the crust from the oven
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Increase the oven heat to 400 degrees.
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Remove the bottom sheet of parchment paper and place your sauce and toppings on the top.
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Place in the oven and bake for 15 minutes.
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Remove from the oven and let cool for 3 to 5 minutes.
Enjoy it!!
Source Content
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