Satisfy that Chinese food craving with this Cauliflower Fried Rice! So simple to make, low carb, gluten-free, and full of flavor…
Ingredients [ For 4 to 5 people ] [ Preparation time : 22 minute – Cooking time : 25 minutes ]
- 4 tablespoons sesame oil
- ⅓ cup carrot, shredded
- ½ red bell pepper, chopped
- ⅓ cup frozen peas
- 4 cups cauliflower rice
- 1 clove garlic, minced
- ⅓ cup soy sauce
- 2 eggs, whisked
- 1 scallion, chopped
- 1 teaspoon black sesame seeds
Preparation Method
- Prep all the veggies beforehand.
- In a large pan, place two tablespoons of the sesame oil, shredded carrot, chopped red pepper, and peas.
- Sauté over medium-high heat for about 10 minutes.
- Add the cauli rice, minced garlic, and soy sauce, stirring frequently until cooked, about 3-5 minutes.
- Add the whisked eggs and stir constantly until the eggs are cooked through and scrambled throughout the rice.
- Add the additional soy sauce and remaining sesame oil.
- Stir to combine and remove from heat.
- Place in your bowl and top with chopped scallion and sesame seeds.
Enjoy it!!
Source Content
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