Step up your Bundt cake game with cherries, pineapples, a brown sugar glaze and more…

Ingredients   [ For 4 to 5 people ]    [   Preparation time : 22 minute  –  Cooking time : 25 minutes  ]

• 1 – Duncan Hines Pineapple Supreme Cake Mix
• 5 – pineapple slices (no sugar added)
• 5 – maraschino cherries
• 1 – Jell-O Vanilla Sugar-free Instant Pudding (powder)
• 1 – 20oz can of Crushed Pineapples (no sugar added)
• 1 tsp dark brown sugar

Preparation Method

1. Mix cake mix (not prepared) with the entire can of crushed pineapple (juice included).
2. Add a box of Vanilla pudding (not prepared). Stir until blended.
3. In bundt cake pan, place the 5 pineapple rings on the bottom with a cherry in the center of each ring.
4. Sprinkle the tsp. of dark brown sugar over the 5 rings.
5. Spoon cake mix over pineapple rings.
6. Bake in the 325-degree oven (stone) or 350 degrees (dark, metal) for 35 to 40 minutes or until done.

Enjoy it!!

Source Content

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