Slow Cooker Thai Peanut Chicken is an easy weeknight meal made with coconut milk, lime juice, peanut butter, ginger, and garlic. Skip the delivery…
Ingredients [ For 4 to 5 people ] [ Preparation time : 18 minute – Cooking time : 35 minutes ]
- 1 cup coconut milk about a half a can
- 1/3 cup creamy peanut butter
- 2 tablespoons soy sauce low-sodium
- 2 tablespoons honey
- 1 tablespoons rice wine vinegar
- 1 tablespoon ginger peeled and minced
- 3 garlic cloves minced
- 3 chicken breasts boneless and skinless
- 2 tablespoons cornstarch mixed with 2 tablespoons water
- 1 tablespoon lime juice
- Optional garnishes: chopped peanuts cilantro or green onions
Preparation Method
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In a 6 qt slow cooker, add the coconut milk, peanut butter, soy sauce, honey, rice wine vinegar, ginger, garlic, and stir until combined.
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Cut the chicken breasts into one-inch chunks and add to the slow cooker.
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Cook on low for 4-5 hours.
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Add the lime juice and cornstarch/water mixture to the slow cooker and stir carefully.
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Cook for an additional 20 minutes until sauce is thickened.
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Garnish with desired toppings like chopped peanuts, cilantro or green onions (or all three!).
Enjoy it!!
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