These 2 ingredient keto chips are amazing! They crunch so loudly. They are high protein, low carb, gluten-free and so delicious with epic Cheddar flavor…

Ingredients   [ For 4 to 5 people ]    [   Preparation time : 18 minute  –  Cooking time : 35 minutes  ]

• ½ cup shredded Cheddar cheese
• 2 egg whites

Preparation Method

1. Preheat the oven to 400F.
2. Spray a non-stick mini-muffin pan with non-stick cooking spray (or grease the bottoms of the muffin cups with butter).
3. Whisk the egg whites in a bowl with a fork. Divide the egg whites between the 24 mini-muffin cups (the egg white should just barely cover the bottom of the cup).
4. Sprinkle the shredded Cheddar cheese over the egg whites in a muffin cups.
5. Put the mini-muffin tin in the oven and bake for 10 minutes, or until the edges of the chips are just starting to brown.
6. Remove the mini-muffin tin from the oven and let the keto chips cool, then remove the chips from the muffin cups and serve.

Enjoy it!!

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