These Paleo Whole30 Mashed Potatoes are the perfect side dish. Creamy Yukon gold potatoes are mashed together with ghee and almond milk and finished with chives and garlic oil. The result is creamy, rich, and so flavorful…

Ingredients   [ For 4 to 5 people ]    [   Preparation time : 18 minute  –  Cooking time : 35 minutes  ]

• 3 pounds organic Yukon gold potatoes
• 1 3/4 cup unsweetened almond milk, room temperature (I use Malk)
• 1/2 cup ghee
• 1 1/2 teaspoons salt divided
• 1/4 cup chopped chives
• 1 tablespoon garlic oil or powder if not low FODMAP

Preparation Method

1. Wash and cut potatoes into fourths. Place in a large pot and cover with cold water and 1/2 teaspoon salt.
2. Turn the heat to medium-high and stir occasionally until the water boils. This should take 8-10 minutes.
3. Cover, turn heat to low and cook 10-15 minutes until a fork can easily go through a potato.
4. Turn off heat, drain potatoes and add them back to the hot pot. Add in almond milk, ghee, and remaining salt.
5. Mash with a potato masher until smooth.
6. Add in chives and garlic oil, stir and serve.

Enjoy it!!

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