Sauteed mushrooms are one of my favorite sides to a nice steak or some grilled chicken. This recipe is so simple but is full of flavor and nobody will know you only spent a few minutes throwing this lovely side dish together…

Ingredients   [ For 4 to 5 people ]    [   Preparation time : 18 minute  –  Cooking time : 35 minutes  ]

•  1 lb. white button mushrooms
• – 3 Tbsp. bacon fat/lard or tallow
• – 1 small white onion, finely chopped (about 1/3 cup)
• – 2 cloves garlic, chopped
• – 1/2 tsp. sea salt
• – 1/4 tsp. ground black pepper
• – 1 1/2 Tbsp. balsamic vinegar
• – 1 Tbsp. chopped fresh parsley (optional)

Equipment:

• – Cutting board
• – Chef knife
• – Paper towels
• – Measuring spoons
• – Large skillet
• – Stirring spoon

Preparation Method

1. Wipe mushrooms with a slightly damp paper towel to clean them, then slice in half. Set aside.
2. Place the bacon fat/lard or tallow in a large skillet and place over medium-high heat. Allow the fat to melt, then add the mushroom, onion, and garlic and cook about 8-10 minutes or until the mushrooms are tender, stirring frequently. 
3. Add the sea salt, pepper, and balsamic vinegar to the pan and stir to coat. Cook another 2 minutes, then serve with a sprinkle of fresh chopped parsley on top.

Enjoy it!!

The post Paleo Sauteed Balsamic Mushrooms!!! appeared first on Low Recipe.