Fat Head Pizza Crust – this is going to be your new favorite way to make low carb pizza crust! No more vegetables like cauliflower or broccoli!
Guys, you are going to love this pizza crust. Fat Head Pizza crust is 4 simple ingredients all of which are low carb. They are eggs, cream cheese, mozzarella cheese, and almond flour. Almond flour is my favorite low carb flour to work with because I like the nutty flavor it has. It’s kind of expensive, but well worth it in my opinion. I wish they had bigger bags of almond flour at the grocery store. All I can find are small ones. The first time I tried Fat Head Pizza crust, I was pretty impressed. It beats any veggie pizza crust out…
Ingredients [ For 4 to 5 people ] [ Preparation time : 12 minute – Cooking time : 35 minutes ]
- 1 1/2 cups shredded mozzarella
- 3/4 cup almond flour
- 2 tablespoons of cream cheese, cubed
- 1 egg
- garlic powder, onion powder, and mixed herbs for seasoning
Preparation Method
- Put Mozzarella and cream cheese in a medium bowl
- Microwave for 1 min, stir and then another 30 sec, stir
- Stir in egg and almond flour
- Wet hands and spread “dough” thin on parchment paper. It should spread
- evenly with dough-like consistency.
- Poke rows of holes with a fork to avoid bubbles.
- Put in 425-degree oven
- After 8 minutes check the crust and poke holes if there are bubbles. Add desired
- pizza toppings.
- Continue cooking for a total of 12 to 14 minutes or until slightly brown and golden.
Enjoy it!!
Source
The post Weight Watcher’s Fat Head Pizza Crust!!! appeared first on Low Recipe.
