This chipotle seasoned walnut quinoa vegan taco meat recipe is the perfect filling for tacos, burritos, enchiladas, taco salads, or quesadillas! It will definitely be a new family favorite! Vegan, gluten-free, dairy-free…

Ingredients   [ For 4 to 5 people ]    [   Preparation time : 12 minute  –  Cooking time : 15 minutes  ]

• 1 cup quinoa, cooked
• 2 cups raw walnuts
• 2 chipotle peppers in adobo sauce (You can freeze what’s left in the can!)
• 1 tsp vegan Worcestershire sauce
• 1 tbsp chili powder
• 1/2 tsp garlic powder
• 1 tsp cumin
• 1/2 tsp pink sea salt to taste

Preparation Method

1. Put walnuts, chipotle peppers, Worcestershire, chili powder, garlic powder, cumin, and salt into a food processor.
2. Blend on low until walnuts are broken down into small pieces. Make sure not to over pulse, you don’t want it to be completely ground into a powder.
3. Pour the mixture into a mixing bowl and add the cooked quinoa. Stir to combine and the walnut mixture is evenly distributed throughout.
4. Pour the quinoa walnut taco meat onto a parchment-lined baking tray.
5. Bake at 350 degrees 10-12 min, turn halfway through to prevent the edges from getting too dark.
6. Put 2-3 spoonfuls of taco meat on tortillas with butter lettuce, rainbow salsa, and guac.

Enjoy it!!

Source

The post Chipotle Walnut Quinoa Vegan Taco Meat!!! appeared first on Low Recipe.