I think we can all agree that eating the same meals over and over because you’re stuck in a food rut is boring and uninspiring. Or, to put it bluntly, it sucks…

Ingredients   [ For 9 to 11 people ]    [   Preparation time : 12 minute  –  Cooking time : 7h55 minutes  ]

• 2 lbs. ground bison or ground beef
• 1 large yellow onion, diced
• 8 cloves garlic, minced
• 1 4-oz. can dice green chilies
• 1 large sweet potato, peeled and cut into ½-inch cubes (about 3 cups)
• 2 28-oz. cans fire-roasted diced tomatoes, undrained
• 2 cups Whole30-compliant chicken or beef broth
• 2 Tbsp. chili powder
• 1 Tbsp. ground cumin
• ½ tsp. ground chipotle or ancho chili powder
• 2 tsp. sea salt
• ½ tsp. black pepper

Preparation Method

1. In a large skillet over medium heat, cook ground meat until just cooked through.
2. Transfer to the slow cooker.
3. Add remaining ingredients, cover and cook on low for 6-8 hours or until sweet potatoes are tender.
4. Feel free to add more seasonings if you wish.
5. Serve with additional toppings as desired.

Toppings (3 ways)

1. Add crunch and a flare of flavor with slices of jicama, roughly chopped cilantro and a lime wedge.
2. Add a kick with slices of jalapeno peppers and chopped green onions.
3. Add a fried egg to up the protein and serve it over a bed of greens for a mean and green hearty bowl of chili.

Enjoy it!!

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