Mexican cuisine is known as one of the most diverse cuisines in the world, similar to its people, their culture and traditions. The history of diverse flavors originating from the regional cuisines have made a mark in modern-day Latin America. There are numerous locals in LA who love Mexican food and even go out of their way to try out New Mexican restaurants in LA. If you are a local and haven’t tried Mexican food, you need to go for it.
It is not difficult to find out good Mexican Restaurants in Los Angeles. You would be quite surprised to learn that Mexican represents 47.5% of the total population in Los Angeles. So, you can tell from that number that how many people enjoy Mexican food in LA. Here are some top Mexican restaurants in LA that you need to check out!
1. Original Bill’s Taco House
Located at 219 E Martin Luther King Blvd., Los Angeles, Original Bill’s Taco House is not that easy to locate at first. In fact, we call it the hidden jewel in East Los Angeles. The food tastes authentic and delicious. From tacos to burritos, all of their food preparations taste authentic and amazing. The service is great and the people are friendly. This restaurants was established in 1949. The interior and exterior of the building is a homage to Dr. Martin Luther King. Bill may not be with us anymore but the trend of good food has continued. This is a must try place if you want to taste good Mexican food.
2. El Nopal Mexican Restaurant
Located at 10426 National Blvd., Los Angeles, El Nopal Mexican restaurant is simple Mexican food restaurant that specializes in tacos, moles & chile-heavy Oaxacan fare plus beer. Recently, it has got some serious following and you can usually see a crowd outside this restaurant. Due to its small size and heavy crowd, you may have to wait for your order. It might take 20-30 minutes, but it is worth the wait. Their burritos and mole are a must try if you are new to Mexican food.
Have you ever tried Mexican food from any of the above mentioned Mexican restaurants in Los Angeles? Let us know in the comments below!
This post first appeared on Birria -The Traditional Mexican Food Recipe, please read the originial post: here
