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Eco-Friendly Indian Coffee: A Profile food-and-drink Blog
Eco-friendly Indian Coffee: A Profile Blog
From a historic viewpoint, one needs to understand that Indian coffee Plantations are a result of the sacrifice of many generations. What the Grandfather plants, the great grandson enjoys and so on and so forth; it is a continuous process of trials and tribulations. In the bargain, one generation is lost. If the coffee farm or the estate is put under a microscope, a closer and better picture emerges…in its totality, coffee Plantations in India are traditional shade grown coffees, grown naturally, inside a canopy of wild and introduced trees. While growers are environmentally conscious at every step of cultivation, they are also doing a world of good both socially and economically to millions of farmers and allied households. The important point here is that the Plantations constantly evolve.